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Raspberry Overnight Oats

  • Writer: Kel
    Kel
  • Jun 2
  • 1 min read

Directions

1. Add the oats, almond milk, flax seed and cinnamon together in a large container. Stir well to combine. Seal and place in the fridge overnight, or for at least 8 hours.

2. Remove the oats from the fridge. Divide into containers and top with raspberries. Enjoy!


Notes

Leftovers

Refrigerate in an airtight container for up to four days. Enjoy cold, or warm on the stovetop with almond milk.


Nut-Free

Use a nut-free milk such as oat or soy.


No Rolled Oats

Use quick oats instead.


Protein

1 /4 cup = approx 1 scoop of protein powder. Use chocolate, neutral or other flavour of

choice.


Ingredients

3/4 cup Oats (rolled)

1 cup Unsweetened Almond Milk

2 tbsps Ground Flax Seed

1/2 tsp Cinnamon

1 cup Raspberries (fresh or frozen, thawed)

1/2 cup Vanilla Protein Powder 



 
 
 

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